A few good recipes from food.com and toughcookiemommy.com

Here are a few really good recipes that I have found lately online.  Hope you enjoy them!
Lots of fun flavors in the main course and the amazing dessert!



  1. Preheat oven to 375 degrees.
  2. Combine flour, salt, and pepper. Roll chicken in mixture shaking off excess. Brown chicken in hot oil in large skillet. Remove and place in 9X13 inch baking pan. Set aside.
  3. Reduce heat to low. Add onion and garlic. Cook about four minutes, stirring occasionally.
  4. Stir in chicken broth, lemon wedges, ginger, cumin, and remaining pepper. Bring to a boil. Spoon over chicken. Cut tomatoes into 8 wedges. Add to chicken. Cover tightly with foil or lid. Bake for 50 minutes covered.
  5. Garnish with black olives.

Straight From The Oven-Lemon Almond Poppy Seed Bread Recipe

I am really enjoying the posts on toughcookiemommy.com.   Please check out her blog!  She has even more photos for making this bread on her post.  



Makes 1 loaf of bread

Prep Time: 10 Minutes |  Bake Time: 55 minutes 



  • 2 cups of all-purpose flour
  • 3 Tablespoons of poppy seeds
  • 1 Tablespoon of baking powder
  • ½ Teaspoon of table salt
  • 3 large eggs, lightly beaten
  • 2/3 cup white sugar
  • ½ cup olive or canola oil
  • ½ cup vanilla yogurt
  • ¼ cup milk
  • 1 tsp vanilla extract
  • 1 ½ tsp almond extract
  • Zest from one fresh lemon
  • Juice from one fresh lemon


  • 1/3 Cup white sugar
  • 2 Tablespoon of freshly squeezed lemon juice
  • ¼ Teaspoon of vanilla extract
  • ¼ Teaspoon of almond extract


    1. Preheat oven to 350 degrees Fahrenheit making sure the rack is in the lower middle position. Grease one regular sized loaf pan and put to the side.
    2. In a large bowl, combine flour, poppy seeds, baking powder, and salt. Whisk until all of these ingredients are well blended.
    3. In a separate bowl, whisk together the eggs, sugar, oil, yogurt, milk, lemon zest and lemon juice as well as both extracts until well blended together.
    4. Add moist ingredients to the dry, folding together with spatula until just blended. Be careful to not mix the ingredients too much.
    5. Pour batter into prepped loaf pan. Bake 55 minutes or until toothpick inserted in the center comes out clean with no batter residue.
    6. To make the glaze, combine ingredients in a bowl and whisk together until all are blended together well.
    7. Spread glaze all over warm bread top. Allow the bread to cool before serving.


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